Do we have all of the information that we need to make informed decisions with regard to our personal health care and that of our loved ones?

One would think, with the advent of the Internet and the subsequent explosion of available information as the net has continues to grow, that people would be making better decisions in terms of their physical health.  The truth of the matter is that many people are suffering from information overload and are having a difficult time discerning good information from bad.

To further complicate matters a government advisory board (the US government), as reported by the NY Times on Wednesday (12/22/11), has asked scientific journals to cease reporting certain information regarding bio-medical experiments which they believe would aid terrorists in creating deadly viruses which could be used to touch off epidemics.

It seems that experiments conducted in the US and the Netherlands scientists have created a highly transmissible form of a deadly flu virus that does not normally spread from person to person.  This particular virus (H5N1) rarely infects human beings has an extraordinarily high death rate when it does.

This virus was first detected in 1997 of the some 600 people who have contracted it more than half have lost their lives due to the infection.  Nearly all have caught it from birds, and most cases have been in Asia. Scientists have watched the virus, worrying that if it developed the ability to spread easily from person to person, it could create one of the deadliest pandemics ever.

“A government advisory panel, the National Science Advisory Board for Biosecurity, overseen by the National Institutes of Health, has asked two journals, Science and Nature, to keep certain details out of reports that they intend to publish on the research. The panel said conclusions should be published, but not “experimental details and mutation data that would enable replication of the experiments.”  Reports the Times.

Bruce Alberts, the science editor of the publication, stated in his piece that although the NSAB cant force the publications to comply with their request, the well respected journal, Science & Nature, is seriously considering the recommendations of the panel and would more than likely withhold some information from the public in the name of national security.

Is this a form of censorship?  Might it do more harm than good?

Apparently these studies, one at the Erasmus Medical Center in Rotterdam, in the Netherlands, and the other at the University of Wisconsin-Madison — were paid for by the National Institutes of Health.  Now the NIH is a government agency which is wholly supported by our tax dollars and is subsidized by the Department of Health and Human Services.

David R. Franz, a biologist who formerly headed the Army defensive biological lab at Fort Detrick, Md., is on the board and said its decision to intervene, made in the fall, was quite reasonable.
“My concern is that we don’t give amateurs — or terrorists — information that might let them do something that could really cause a lot a harm,” he said in an interview.   “It’s a wake-up call,” Dr. Franz added. “We need to make sure that our best and most responsible scientists have the information they need to prepare us for whatever we might face.”

Ronald M. Atlas, a microbiologist at the University of Louisville and past president of the American Society for Microbiology, who has advised the federal government on issues of germ terrorism, said the hard part of the recommendations would be creating a way to move forward in the research with a restricted set of responsible scientists.
He said that if researchers had a better understanding of how the virus works, they could develop better ways to treat and prevent illness. “That’s why the research is done,” he said.
The government, Dr. Atlas added, “is going to struggle with how to get the information out to the right people and still have a barrier” to wide sharing and inadvertently aiding a terrorist. “That’s going to be hard.”

Basically what we have here is the US Government sponsoring the creation of deadly viruses and then inhibiting the studies needed to prevent and treat the very illness that they themselves have created.  It seems that this H5N1 virus is the result of modifying the genetic sequencing of the H1N1 virus which caused the 1918 pandemic which killed up to 100 million people.

It is believed by many that the same such experiments, being carried out in Mexico by an American based company working on the development of a vaccine for the H1N1 virus, was the cause of the 2009 pandemic due to the virus not being contained within the confines of the laboratory.

Now I completely understand the need to protect our national security.  I also agree that if this information happened to fall into the wrong hands that is has the potential to cause devastating harm to our citizenry and people the world over.  I can even understand, to a point, the need to suppress such information.

What I don’t understand is why the government has taken an active roll in the creation of a new virus to begin with, using our tax dollars to do so, and then impede the scientific community from finding a remedy for the potential danger that they themselves have created.

The bottom line here is that no matter what the reasons the people are on the hook again.  Our very lives may hang in the balance.  We know that the mortality rate of the H1N1 virus has been very low since 2009.  Each year since then, at its seasonal apex, the mortality rate has been at a steady average of between 8% & 9% and the rate of infection has declined.

What we don’t know is what effect this H1N1 hybrid (H5N1), for lack of a better term, will have on our population if it ever does get out into the open.  This in my opinion is something to be very concerned about.

We know that H5N1 has a mortality rate of about 50% (6-7 times higher than H1N1)

We know that the scientific community doesn’t know how to kill the virus.

We know that one of the worlds leading authorities on the subject believes that this government intrusion may cause set backs in the discovery and development of a remedy for the virus and the subsequent infections caused by it.

We also know that certain information is more than likely going to be suppressed and hidden from the public.

How confident are you that the government and or the scientific community are working in your best interest?

Are you willing to put your trust in people who are in the business of creating deadly biological  organisms?

Are you ready to protect the lives of yourselves and your loved ones?

Ladies and gentlemen this article is not being written to put a scare into anyone.  It is a warning shot across your bow.  It is being written to get your attention.  I am not asking you to believe me.  In fact I encourage you to do your due diligence and discover the truth for yourselves.

Two years ago we wrote that the so called H1N1 pandemic was much to do about nothing.  Yes I know that some people did contract the virus and that some even died from it.  I wish with all of my heart that  this truth could be changed.  But it can’t.  The light at the end of the tunnel however is that the number of deaths ended up being a fraction of what the CDC and the WHO were claiming.  Thank God for that!

Last year I wrote an article which broached the idea that there was going to be a paradigm shift in the way conventional medicine was going to look at preventative medicine and that vaccinations were going to be the center piece of this shift.  What was written in this article has and is continuing to come to pass. (See Vaccination The New Preventive Medicine).

In this article I am again sending out a warning to my readers.  Do all that you can do to optimize your body’s  immune system response as so as you can.  It is far better to be safe than sorry my friends.

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How can we effectively do this?

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Take the load off of your immune system!

Antioxidants – The destruction of free radicals will take the load off of your immune system.  We do have the best antioxidant products on the market, bar none!

Probiotics – Most people do not know that most of our immune system function stems from the intestines.  Probiotics are beneficial bacteria which reproduce within the intestinal tract and help our bodies fight off harmful bacteria.

Boost your Immune System

Even if you choose to “take the shot” if your immune system is compromised (not functioning at optimum capacity) the vaccination will more than likely not be effective.  The sole purpose of taking the shot is to introduce a small amount of the virus into your body to trigger an immune system response.  If your immune system is not functioning properly the response and the desired effect with be sub standard at best leaving you vulnerable to the very thing that it was supposed to protect you from.

Our patented fucoidan products are backed up by over 900 published clinical studies on pubmed.com.

In fact our fucoidan is proven to stimulate stem cell production within 30 days (50mg per day) and in 12 days when 100mg of fucoidan is ingested.

Note – Fucoidan has also been proven to enhance apoptosis (programmed cell death) that cancer cells have lost.  That is why cancer cells can grow unchecked.  They, unlike normal cells, don’t know when to die.  Fucoidan also inhibits angiogenesis which is the blood vessels which are required for tumor growth.  If you inhibit that the tumors can’t continue to grow.

Fucoidan also stimulates the production of T4 Killer Cells.  Studies have also shown that Fucoidan can lessen the effects of chemo therapy and radiation therapy.  Fucoidan has also shown that it can  ballance triglyceride and cholesterol levels.

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Why is stem cell production important?

As we can see from the above images, stem cell production is essential for both instant and adaptive defense mechanisms within our bodies immune system.  When our immune system is compromised and viral contaminants enter our bodies we don’t have the natural ability to defend and irradiate the invading agent.

With regard to vaccinations we must also consider this issue.  The whole idea of introducing a small piece of the virus into our system is for the purpose of the viral data to be stored in our Th1 & Th2 memory cells.  When the virus enters our bodies at a later time our immune system response is based on the information stored within these cells.

Stem cell stimulation is critical to our immune system response as well as many other functions which occur within out body’s at the cellular level.

This will more than likely be the last article published by our web site this year and it is perhaps the most important.  Please take some time and do your due diligence.  Research H5N1 and determine if this is an issue that you need to learn more about.

We also strongly advise you to consider our recommendations to address this issue.

In the mean time I want to thank you for your interest in our articles and our products over the past year.  I sincerely wish you all and your loved ones health, happiness and prosperity over this holiday season and in the new year to come.

God Bless You All!

Bill Mullins (site owner, administrator and web master)

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Supplement Facts

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World wide study finds breast cancer rates on the increase world wide.

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A University of Washington report states that the number of new cases of breast cancer has jumped dramatically worldwide, from about 640,000 in 1980 to more than 1.6 million in 2010.

During the 30 years covered by the study, breast cancer cases have increased in all parts of the world by 3.1 percent a year, the researchers found. Dr. Rafael Lozano, a professor of global health at the university’s Institute for Health Metrics and Evaluation said “what we have found is that while countries such as the United States and United Kingdom have been able to greatly lower the risk of women dying from breast cancer, through better screening and treatment, countries with fewer resources are seeing their risks go up,”

Over the same period, the number of cases of cervical cancer has crept up much more slowly and deaths from that cancer have declined, although in 2010 it still killed 200,000 women around the world. In 2010, 51 percent of new cases of breast cancer and 76 percent of the 454,000 cases of cervical cancer were in developing countries, the researchers noted.

The world rightly recognizes that no woman should die because of complications related to pregnancy and childbirth, Lozano said. “Now that we can clearly see the trends in breast and cervical cancer, they need to become a central part of the discussion when priorities are being set for women’s health programs,” he said.

The report was published in the Sept. 15 online edition of The Lancet.

For the study, Lozano and colleagues collected data from more than 300 cancer registries and cause-of-death offices in 187 countries.

“It is clear from the data that since the late 1980s, women who develop breast cancer have had a better chance of surviving because early screening is working and treatment is working,” Lozano said.

In 1980, one out of every 32 women in the United States risked dying from breast cancer. By 2010, one out of every 46 women had that risk, he added.

Personally I am agreement with Dr. Lozano that early detection is playing a huge roll in the decline of the mortality rate of those afflicted with cancer. I also believe that a large reason for this success is due to the new approach to combating the disease utilized by health care centers such as The Cancer Treatment Centers of America. Integrated Medicine!

Conventional medical practitioners are now incorporating the use of alternative therapies as adjuncts to the traditional treatments. One such adjunct is fucoidan, a substance extracted from brown seaweed which has shown therapeutic value in fighting cancers over the past few decades.

Fucoidan is one of the most studied natural substances on the planet (over 900 studies listed on pubmed.com). It has a wide range of health benefits from treating cancers to dramatically improving cardio vascular health to its anti-viral properties (proven effective against H1N1).

In fact the prestigious 2011 Commercialization of Science, Technology and Research (©-STAR) Award was given to Marinova (an Austrialian based marine bio-technologies company) for its innovative fucoidan extraction process called Maritech® which is used in the manufacturing of our Zradical™ and FucoidZ™ Youngevity® products.

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by: William R Mullins Jr.

Proposed guidelines governing any new ingredients used in dietary supplements are one of the hottest issues facing the supplement industry and could significantly change the way business is done, some trade groups say. This is not good news for the smaller manufacturers of nutritional supplement products nor is it good for the consumer of said products.

This is a difficult topic to discuss with sounding somewhat conspiratorial at times and I will do my best to constrain myself as this article is being written. The Bottom Line is that if you are a consumer of dietary supplements or if you are in the health & wellness industry this is a MUST READ for you.

As you know, the US Food and Drug Administration (FDA) is the governing body, in the United States which regulates and oversees both the pharmaceutical industry as well as the nutritional supplement industry.  The US’s drug ‘regulator’ – which is funded by drug companies – has put forward a new mandate that will effectively remove from the market all nutritional supplements that have been introduced or modified since 1994.

These supplements would be viewed as ‘new dietary ingredients’ (NDIs) and would have to pass through rigorous safety tests.  The costs of these tests will be beyond the reach of many small manufacturers, and so they will be removed from the market.

Americans have until October 1 to voice their objections to their Congressional representative.  

Nutritional supplements have enjoyed protection under the DSHEA ruling of 1994, which has allowed supplements and vitamins to be freely sold as long as the manufacturer does not make any unproven claims for their efficacy.

The NDI mandate mirrors the European Union directives, which prevent any ‘novel’ supplement from being sold without first passing rigorous and expensive safety trials.  The Alliance for Natural Health-USA is co-coordinating protests against the mandate, which it will pass on to members of Congress.

I believe it is critical for Americans who are not informed to get up to speed on this issue before it’s too late.  This issue goes directly to the heart of our liberty and our right to choose the way we deal with our personal health that that of our loved ones.  No one has the right to tell us what we can and can’t put into our bodies much less the FDA who is not even an official government entity.  In fact the FDA does not have to answer to the US government at all.  It is a completely autonomous entity.  They create their own regulations at will and need not consult the US Congress, Senate or President in doing so.

This is not a conspiracy theory.  It has already happened in Europe and is about to happen in “the land of the free”.

Do your due diligence and act now!

Below you will find a few links that will help you to get on your way.

Draft Guidance for Industry: Dietary Supplements: New Dietary Ingredient Notifications and Related Issues

Responses to Questions about Codex and Dietary Supplements

Alliance for Natural Health-USA website

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• Horny Goat Weed- Protect Your Sexual Health Horny goat weed, which is formally known as epimedium, is commonly used in many products that are supposed to have aphrodisiac results. According to Chinese legend, a goat herder first noticed the aphrodisiac results of horny goat weed when he noticed that his flock of goats was much more sexually......

Are the claims that chocolate has antioxidant and anti-inflammatory properties true?

Does the world’s favorite treat really offer heart related benefits?

According to studies conducted by the British Medical Journal (BMJ):

Based on observational evidence, levels of chocolate consumption seem to be associated with a substantial reduction in the risk of cardiometabolic disorders. Further experimental studies are required to confirm a potentially beneficial effect of chocolate consumption.

Five of the seven studies reported a beneficial association between higher levels of chocolate consumption and the risk of cardiometabolic disorders. The highest levels of chocolate consumption were associated with a 37% reduction in cardiovascular disease (relative risk 0.63 (95% confidence interval 0.44 to 0.90)) and a 29% reduction in stroke compared with the lowest levels.

The researchers believe that the benefits of chocolate probably come from chocolate’s high polyphenol content. These antioxidant compounds can boost the body’s production of nitric oxide, which in turn helps reduce blood pressure.

Research shows that chocolate can provide natural health-promoting substances called flavonoids. Since flavonoids seem to help prevent heart disease and cancer, the idea of eating chocolate sounds like a tempting and delicious way to better your health. The complete message is, however, that although chocolate might be preferable to other treats, it is no substitute for vegetables and fruits, which also contain flavonoids.

The flavonoids in chocolate that laboratory studies demonstrate to have powerful antioxidant effects are called flavanols and procyanidins. These two compounds come from the flavonoid “family” that includes resveratrol, found in grape juice, and EGCG, found in green tea. When people consume these substances in chocolate and cocoa, the antioxidant status of their blood increases.

This rise in antioxidant levels helps protect us from damage to the heart and blood vessels, while it also guards our DNA from damage that can lead to cancer.

In addition, the flavanols and procyanidins in chocolate improve the function and flow of blood vessels and help control inflammation.

The antioxidants in chocolate have generated a lot of interest because studies show that these compounds are more powerful antioxidants than EGCG in tea, which is a strong antioxidant.

In another study conducted by Mary Engler, PhD, RN, of the University of California, San Francisco, (and colleagues) Dr. Engler states:

“This is the longest clinical trial to date to show improvement in blood vessel function from consuming flavonoid-rich dark chocolate daily over an extended period of time,” Engler says in a news release. “It is likely that the elevated blood levels of epicatechin triggered the release of active substances that … increase blood flow in the artery. Better blood flow is good for your heart.” (source: WebMd)

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IMPORTANT

Not all chocolate is created equal.

Dark chocolate contains a lot more cocoa than other forms of chocolate. And standard chocolate manufacturing destroys up to half of the flavoniods.

These reports are not stating that eating a Dove or Hershey chocolate bar will improve your health. What they are stating however is that consuming a cocoa product manufactured in a way that the flavoniods are preserved can offer cardiovascular benefits to the consumer. It is a fact that the standard manufacturing processes of most chocolate companies destroy up to 50% of the flavoniods.

Great News For Chocolate Lovers!

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Click Here to Learn More about Youngevity® Healthy Chocolate

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Click Here to Order Our Healthy Chocolate Products

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• Dark Chocolate Lowers Blood Pressure The Western Diet in the United States is responsible for some wonderful creations that satisfies the palate to many. However, what has also been happening and is in the news all the time is High Blood Pressure. Pharmacology and doctors have been working together to find a medical solution to......
• Three Health Benefits Associated With Running [/caption]Running isn't always easy, but the people who enjoy running do it for the great rewards: not only do they feel great at the end of the day, they keep their weight stable (or lose weight if need be), they keep getting out of the house, and they feel better......
• Chocolate Craving? Whilst I can resist most junk food, happily turning down crisps, cakes and fried food, like many chocoholics I do have a weakness for chocolate. But why do we crave chocolate so much? Chocolate is an addictive drug and many of its ingredients can have an effect on the brains......
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American Journal of Clinical Nutrition 2011;94:906–12.

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Supplement use related to decreased premature births, especially in underweight and healthy-weight women

Background  More than a half million babies in the United States—1 in every 8—are born premature each year. Although many risk factors for this serious pregnancy outcome cannot be easily altered (eg, problems with the uterus or cervix, carrying twins or triplets), some choices that women make do affect their risk. These choices include smoking, use of illicit drugs, and alcohol consumption. Poor maternal nutritional status can also increase a woman’s risk. Surprisingly, although use of dietary multivitamin/multimineral supplements is commonly advised to women who are planning to conceive or are already pregnant, little is known about their impact on risks of premature birth and other adverse pregnancy outcomes, such as low birth weight. To help fill this research gap, Danish and US scientists analyzed data from a very large cohort of women to test their hypothesis that dietary supplementation would provide some protection from delivering premature or small infants. The results of their study are published in the September 2011 issue of The American Journal of Clinical Nutrition.

Study Design  Data reflecting dietary supplement use and pregnancy outcome for 35,897 women were drawn from the Danish National Birth Cohort. Dietary supplement use was recorded from 4 wk before (preconception) to 8 wk after (postconception) the women’s last menstrual period. Although the exact composition of dietary supplements was not ascertained, products typically consumed during this period of the lifecycle contain a mixture of essential vitamins and minerals, including folic acid and iron. In this study, preterm birth was defined as delivering a baby before 37 wk of pregnancy. Small for gestational age (a subcategory of low birth weight) was defined as a birth weight in the lowest 3% of what is considered healthy for a particular gestational age. In analyzing their data, the researchers statistically controlled for a host of potentially confounding variables such as maternal age, smoking, parity, and marital status.

Results  Most women (61%) reported supplement use during the pre- and/or postconceptional periods. Regular use of supplements was related to 16% lower risk of premature birth in underweight and healthy-weight, but not overweight, women. Supplement use was associated with a 17% reduction in small-for-gestational-age births, regardless of maternal weight status.

Conclusions  Although they acknowledge limitations to their study (such as its racial homogeneity and lack of precise characterization of the supplements taken), the researchers concluded, “Regular multivitamin use around the time of conception is associated with reductions in risk of preterm births in nonoverweight women and decreased risk of low-birth-weight infants independent of maternal body weight.”

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• Review: From Belly Fat to Belly Flat: How Your Hormones Are Adding Inches to Your Waist and Subtracting Years from Your Life -- the Medically Proven Way to Reset Your Metabolism and Reshape Your Body by C.W. Randolph M.D. and Genie James With a title this long, the book is bound to be either very interesting or full of hype. We found it was somewhere in between. While there is some good information in there, it didn’t quite make it to the level it could have. Despite all of the proven evidence......
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According to a study published in the Journal of Nuclear Medicine (published on August 17, 2011), fuclidan has found to be a "relevant highly sensitive imaging agent" in fiber optic confocal imaging (this type of imaging is used to detect obstructions within the circulatory system).

Excerpt from the study:

Conclusion

This study supports 99mTc-fucoidan as a relevant highly sensitive imaging agent for in vivo detection (vivo detection simply means detection within the living body) of biologic activities associated with P-selectin expression, such as platelet- rich thrombus and a transient ischemic event. With regard to translation to clinical use, because of the large panel of cardiovascular diseases, including atherothrombosis, in which P-selectin–dependent mechanisms are involved, fucoidan could be an efficient imaging agent in cardiovascular pathologies. Moreover, because of the low cost of its preparation and availability, fucoidan seems to over come some of the main limitations of previously reported P-selectin– targeted imaging agents. Click Here to read the full report.

Fucoidan (a constituent derived from brown seaweed) is proving to be the nutrient of the age, as we have been stating for well over 2 years.  As you may already know fucoidan has been clinically proven to be therapeutic in the prevention and treatment of many maladies including:

• Prevention of H1N1
• anti-tumor
• apoptosis (programmed cell death)
• anti-inflammatory
• endocytosis suppression
• anti-hemorrhagic
• hair cell regeneration
• weight loss
• anti-thrombotic
• anti-platelet

For those who are unfamiliar with fucoidan there are over 920 clinical studies published on pubmed.com alone, making it one of the most comprehensively studied nutrients of our time.  Our fucoidan products  ZRadical and FucoidZ contain the patented Maritech® 926 fucoidan which is manufactured by Marinova Pty Ltd who is the recipient of the Tasmanian Government’s 2011 Commercialization of Science, Technology and Research (©-STAR) Award for its innovative Maritech™ technology.

All of the above lends great credibility to our fucoidan products.

Click Here to learn more about our fucoidan products.

Click Here to purchase our Fucoidan products.
Note:  select:  "Shop Now" -  search: fucoidan

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• Dress Up Google With Your Favorite Images Lately, Google seems to be trying hard to be on par with its competitors. Firstly, it acquired Orkut as a first step in social media world to compete with Facebook. Some time later, it created Chrome browser to grab browser market. At the start of this year, it came out......
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• Stem Cell Therapeutics Corp. Announces Completion of Enrollment Stem Cell Therapeutics Corp. or the  wishes to announce the acceptance and publication of the paper entitled "The Beta-hCG + Erythropoietin in Acute Stroke (BETAS) Study" by the journal "Stroke", on March 8, 2010. This paper was authored by Dr. Steven C. Cramer, from the University of California, Irvine,......

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Giving vitamin A supplements to children under the age of five in developing countries could save 600,000 lives a year, researchers claim.  Writing in the British Medical Journal, UK and Pakistani experts assessed 43 studies involving 200,000 children, and found deaths were cut by 24% if children were given the vitamin.  And they say taking it would also cut rates of measles and diarrhea.

The body needs vitamin A for the visual and immune systems to work properly.  It is found in foods including cheese, eggs, liver and oily fish.  The World Health Organization (WHO) estimates that, around the world, 190 million children under the age of five may have a vitamin A deficiency.  But despite widespread efforts, supplementation programs do not reach all the children who could benefit.  Capsules are now distributed twice a year in at least 60 countries, with average annual coverage rates nearing 80%.  However, University of Oxford and Aga Khan University researchers who carried out this work say the effectiveness of vitamin A is so well-established that policy-makers should provide supplements to all children at risk. ‘Effective and cheap’  They evaluated studies that involved children aged six months to five years, and compared rates of illness and death among those who were given vitamin A and those who were not.

Effort should now focus on finding ways to sustain this important child survival initiative and fine tune it to maximise the number of lives saved”  Professor Wafaie Fawzi, Harvard School of Public Health  They found vitamin A supplements reduced child mortality by 24% in low- and middle-income countries.  They calculate that, considering the estimated 190m children who are vitamin A deficient, reducing deaths by 24% would save more than 600,000 lives each year.  Dr Evan Mayo-Wilson from the University of Oxford, who worked on the study, said: “Until other sources are available, supplements should be given to all children who are at risk of vitamin A deficiency.  “After just one year, children who had taken supplements were less likely to have died than children who received a placebo [dummy version].

Vitamin A supplements are highly effective and cheap to produce and administer.”  He said there had been recent criticism of vitamin A programs – with some saying there were risks that respiratory infection rates could increase, particularly in children who were not vitamin A deficient – but he added there was “little doubt” that vitamin A prevented young children from dying.

• Is Vitamin Water Worth The Price? Question:  Is Vitamin Water good for you? Answer:  No, Vitamin Water is not good for you.  In fact, it's pretty bad for you. So if Vitamin Water isn't good for you, how do they get away with charging $1.79 a pop for what basically amounts to sugar water?  Marketing.  Vitamin......
• Pensioner Debt Sale Results for August 07 Sale Pensioner (the former #1 lender on Prosper by amount loaned) has once again been generous in sharing his default debt sale results...  CreditGrade: B Homeowner: No Verified Account: Yes Debt to Income Ratio: 11% Sale date: Aug-24-2007 Principal balance before sale: $597.37 Proceeds from sale and forfeited group rewards: $91.16......
• Vitamins B: Vitamins For Energy The B vitamins were identified and isolated early in the twentieth century when refined grains were first found to cause deficiency diseases. The B vitamins work so closely together that it is hard to tell which individual B vitamin is missing when a deficiency occurs. The B vitamins need to......
• Newport Dunes Resort and Marina, Newport Beach, CA Phone: (949) 729-3863 Marine Stand By Channel? Yes, the marina monitors both channels 12 and 16. Average Water Depth? Depending on the time of year, the depth is usually around four and a half feet. This is subject to change, please contact them for exact information. Is there a......
• Can a Christian believe in reincarnation? Can a Christian believe in reincarnation: With the emergence of New Age and alternative religions in Western society many Christians are beginning to integrate the teachings of such religions into their Christian faith. The most popular of these teachings is the belief in reincarnation. It has become commonplace for Christians......

Friday, 19 August 2011

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Cambridge company Marinova Pty Ltd today won the Tasmanian Government’s 2011 Commercialization of Science, Technology and Research (©-STAR) Award for its innovative Maritech^TM technology.

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Mark Kelleher, Secretary of the Department of Economic Development, Tourism and the Arts, presented the ©-STAR Award at an awards ceremony in Hobart. The privately owned biotechnology company produces a range of innovative brown seaweed extracts for dietary supplements, cosmetic and biopharmaceutical applications.

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Mr Kelleher said Marinova’s products contain fucoidans (sulphated polysaccharides) which have demonstrated bioactivity in inflammatory modulation, anti-viral properties, anti-tumour properties, stem cell modulation and skincare anti-aging.

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“Marinova was presented with this year’s ©-STAR Award for its innovative fucoidan extraction process called Maritech^®,” Mr Kelleher said.

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“Marinova’s innovative technology is a cold water, solvent-free extraction method producing high-quality fucoidan extracts free of contaminants and solvent residues, providing Marinova with a safer and more environmentally-friendly plant operation.

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“There is a huge global demand for safe and effective natural nutraceutical ingredients that can provide preventative health benefits. Maritech^® has allowed Marinova to gain a market share with its fucoidan extracts.”

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Mr Kelleher said the judges were impressed with Marinova’s commitment to research and development of this innovative technology, and excited by the export potential for the company’s Maritech^® products.

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The Tasmanian Government’s ©-STAR Award recognizes a Tasmanian science and technology company or individual, for its early success in commercializing a science and technology product, process or service.

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Click Here to Learn More about Our Fucoidan Products

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Portion control is a tenet of healthy eating, and it appears that consumers are increasingly aware of the importance of managing the portion size of the foods they eat, according to The NPD Group, a leading market research company.

Portion control is a tenet of healthy eating, and it appears that consumers are increasingly aware of the importance of managing the portion size of the foods they eat, according to The NPD Group, a leading market research company.

For a recent report entitled Healthy Eating Strategies by Generation, NPD compiled a list of 30 healthy eating and lifestyle dimensions to determine which ones consumers of different generations associate with healthy eating. Out of the 30 attributes, eating smaller portions ranked 11th in importance among adult consumers across generations as a healthy eating characteristic. Adult consumers ranked the top five characteristics of healthy eating and healthy lifestyles consistently: exercise regularly, eat well balanced meals, eat all things in moderation, limit/avoid foods with saturated fat or cholesterol or trans fats, drink at least 8 glasses of water per day.

Eating smaller portions ranked seventh in importance amongst Generation X consumers, ages 35 to 45, as a healthy eating characteristic, which is the highest rank for the behavior among all generational groups. For Gen Y, ages 21 to 34, eating smaller portions ranked in the eighth position, and for younger boomers, ages 46-54, it ranked in the twelfth position as a healthy eating characteristic. The older age groups — older boomers, silent generation, and G.I. generation, ages 55 and older, with lesser appetites overall, had the lowest overall ranks for eating smaller portions. More women, especially overweight and obese women, tend to place a higher importance on eating smaller portions than do men.

According to the NPD food and beverage market research report 43 percent of the over 5000 adults surveyed indicated that they ate smaller portions always or most of the time in the past year. An even greater percentage of adult consumers (57%) aspire to eat smaller portions in the coming year, suggesting that this healthy eating strategy will become more important in the future.

Smaller portions and portion control are also important to consumers who want to eat more healthfully when they eat at restaurants and other food service outlets. A recent NPD food service market research report entitled How Consumers Define Healthy Eating When They Dine Out, finds that portion control and smaller portions rank third in importance for consumers looking for healthier option at restaurants. Fast food consumers rank smaller portions and portion control second.

“Based on the interest in smaller portions among the younger age groups and the size of these age groups, portion control is an area of opportunity for food manufacturers,” said Dori Hickey, director, product management at NPD and author of the report. “As they move through their life, these generations may continue the healthy eating behaviors they adopted in their younger years, making portion-control a long-term opportunity.”

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