Do we have all of the information that we need to make informed decisions with regard to our personal health care and that of our loved ones?

One would think, with the advent of the Internet and the subsequent explosion of available information as the net has continues to grow, that people would be making better decisions in terms of their physical health.  The truth of the matter is that many people are suffering from information overload and are having a difficult time discerning good information from bad.

To further complicate matters a government advisory board (the US government), as reported by the NY Times on Wednesday (12/22/11), has asked scientific journals to cease reporting certain information regarding bio-medical experiments which they believe would aid terrorists in creating deadly viruses which could be used to touch off epidemics.

It seems that experiments conducted in the US and the Netherlands scientists have created a highly transmissible form of a deadly flu virus that does not normally spread from person to person.  This particular virus (H5N1) rarely infects human beings has an extraordinarily high death rate when it does.

This virus was first detected in 1997 of the some 600 people who have contracted it more than half have lost their lives due to the infection.  Nearly all have caught it from birds, and most cases have been in Asia. Scientists have watched the virus, worrying that if it developed the ability to spread easily from person to person, it could create one of the deadliest pandemics ever.

“A government advisory panel, the National Science Advisory Board for Biosecurity, overseen by the National Institutes of Health, has asked two journals, Science and Nature, to keep certain details out of reports that they intend to publish on the research. The panel said conclusions should be published, but not “experimental details and mutation data that would enable replication of the experiments.”  Reports the Times.

Bruce Alberts, the science editor of the publication, stated in his piece that although the NSAB cant force the publications to comply with their request, the well respected journal, Science & Nature, is seriously considering the recommendations of the panel and would more than likely withhold some information from the public in the name of national security.

Is this a form of censorship?  Might it do more harm than good?

Apparently these studies, one at the Erasmus Medical Center in Rotterdam, in the Netherlands, and the other at the University of Wisconsin-Madison — were paid for by the National Institutes of Health.  Now the NIH is a government agency which is wholly supported by our tax dollars and is subsidized by the Department of Health and Human Services.

David R. Franz, a biologist who formerly headed the Army defensive biological lab at Fort Detrick, Md., is on the board and said its decision to intervene, made in the fall, was quite reasonable.
“My concern is that we don’t give amateurs — or terrorists — information that might let them do something that could really cause a lot a harm,” he said in an interview.   “It’s a wake-up call,” Dr. Franz added. “We need to make sure that our best and most responsible scientists have the information they need to prepare us for whatever we might face.”

Ronald M. Atlas, a microbiologist at the University of Louisville and past president of the American Society for Microbiology, who has advised the federal government on issues of germ terrorism, said the hard part of the recommendations would be creating a way to move forward in the research with a restricted set of responsible scientists.
He said that if researchers had a better understanding of how the virus works, they could develop better ways to treat and prevent illness. “That’s why the research is done,” he said.
The government, Dr. Atlas added, “is going to struggle with how to get the information out to the right people and still have a barrier” to wide sharing and inadvertently aiding a terrorist. “That’s going to be hard.”

Basically what we have here is the US Government sponsoring the creation of deadly viruses and then inhibiting the studies needed to prevent and treat the very illness that they themselves have created.  It seems that this H5N1 virus is the result of modifying the genetic sequencing of the H1N1 virus which caused the 1918 pandemic which killed up to 100 million people.

It is believed by many that the same such experiments, being carried out in Mexico by an American based company working on the development of a vaccine for the H1N1 virus, was the cause of the 2009 pandemic due to the virus not being contained within the confines of the laboratory.

Now I completely understand the need to protect our national security.  I also agree that if this information happened to fall into the wrong hands that is has the potential to cause devastating harm to our citizenry and people the world over.  I can even understand, to a point, the need to suppress such information.

What I don’t understand is why the government has taken an active roll in the creation of a new virus to begin with, using our tax dollars to do so, and then impede the scientific community from finding a remedy for the potential danger that they themselves have created.

The bottom line here is that no matter what the reasons the people are on the hook again.  Our very lives may hang in the balance.  We know that the mortality rate of the H1N1 virus has been very low since 2009.  Each year since then, at its seasonal apex, the mortality rate has been at a steady average of between 8% & 9% and the rate of infection has declined.

What we don’t know is what effect this H1N1 hybrid (H5N1), for lack of a better term, will have on our population if it ever does get out into the open.  This in my opinion is something to be very concerned about.

We know that H5N1 has a mortality rate of about 50% (6-7 times higher than H1N1)

We know that the scientific community doesn’t know how to kill the virus.

We know that one of the worlds leading authorities on the subject believes that this government intrusion may cause set backs in the discovery and development of a remedy for the virus and the subsequent infections caused by it.

We also know that certain information is more than likely going to be suppressed and hidden from the public.

How confident are you that the government and or the scientific community are working in your best interest?

Are you willing to put your trust in people who are in the business of creating deadly biological  organisms?

Are you ready to protect the lives of yourselves and your loved ones?

Ladies and gentlemen this article is not being written to put a scare into anyone.  It is a warning shot across your bow.  It is being written to get your attention.  I am not asking you to believe me.  In fact I encourage you to do your due diligence and discover the truth for yourselves.

Two years ago we wrote that the so called H1N1 pandemic was much to do about nothing.  Yes I know that some people did contract the virus and that some even died from it.  I wish with all of my heart that  this truth could be changed.  But it can’t.  The light at the end of the tunnel however is that the number of deaths ended up being a fraction of what the CDC and the WHO were claiming.  Thank God for that!

Last year I wrote an article which broached the idea that there was going to be a paradigm shift in the way conventional medicine was going to look at preventative medicine and that vaccinations were going to be the center piece of this shift.  What was written in this article has and is continuing to come to pass. (See Vaccination The New Preventive Medicine).

In this article I am again sending out a warning to my readers.  Do all that you can do to optimize your body’s  immune system response as so as you can.  It is far better to be safe than sorry my friends.

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How can we effectively do this?

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Take the load off of your immune system!

Antioxidants – The destruction of free radicals will take the load off of your immune system.  We do have the best antioxidant products on the market, bar none!

Probiotics – Most people do not know that most of our immune system function stems from the intestines.  Probiotics are beneficial bacteria which reproduce within the intestinal tract and help our bodies fight off harmful bacteria.

Boost your Immune System

Even if you choose to “take the shot” if your immune system is compromised (not functioning at optimum capacity) the vaccination will more than likely not be effective.  The sole purpose of taking the shot is to introduce a small amount of the virus into your body to trigger an immune system response.  If your immune system is not functioning properly the response and the desired effect with be sub standard at best leaving you vulnerable to the very thing that it was supposed to protect you from.

Our patented fucoidan products are backed up by over 900 published clinical studies on pubmed.com.

In fact our fucoidan is proven to stimulate stem cell production within 30 days (50mg per day) and in 12 days when 100mg of fucoidan is ingested.

Note – Fucoidan has also been proven to enhance apoptosis (programmed cell death) that cancer cells have lost.  That is why cancer cells can grow unchecked.  They, unlike normal cells, don’t know when to die.  Fucoidan also inhibits angiogenesis which is the blood vessels which are required for tumor growth.  If you inhibit that the tumors can’t continue to grow.

Fucoidan also stimulates the production of T4 Killer Cells.  Studies have also shown that Fucoidan can lessen the effects of chemo therapy and radiation therapy.  Fucoidan has also shown that it can  ballance triglyceride and cholesterol levels.

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Why is stem cell production important?

As we can see from the above images, stem cell production is essential for both instant and adaptive defense mechanisms within our bodies immune system.  When our immune system is compromised and viral contaminants enter our bodies we don’t have the natural ability to defend and irradiate the invading agent.

With regard to vaccinations we must also consider this issue.  The whole idea of introducing a small piece of the virus into our system is for the purpose of the viral data to be stored in our Th1 & Th2 memory cells.  When the virus enters our bodies at a later time our immune system response is based on the information stored within these cells.

Stem cell stimulation is critical to our immune system response as well as many other functions which occur within out body’s at the cellular level.

This will more than likely be the last article published by our web site this year and it is perhaps the most important.  Please take some time and do your due diligence.  Research H5N1 and determine if this is an issue that you need to learn more about.

We also strongly advise you to consider our recommendations to address this issue.

In the mean time I want to thank you for your interest in our articles and our products over the past year.  I sincerely wish you all and your loved ones health, happiness and prosperity over this holiday season and in the new year to come.

God Bless You All!

Bill Mullins (site owner, administrator and web master)

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More people are killed by prescription drug use than motor vehicle accidents according to an ABC News story that broke today.

Dr. Leonard Paulozzi, medical epidemiologist at the Center for Disease Control(CDC) said in the interview that death toll’s were being driven up by prescription drug use.  This is the first time that motor vehicle accidents have surpassed death by drug abuse since 1979 when the government first started tracking drug-related deaths.  Dr. Paulozzi also noted that the decrease in the mortality rate  from motor vehicle accidents is partly responsible for the swing.

Bob Anderson, chief of the CDC’s mortality statistic branch, said the swing is bittersweet. “On one hand the motor vehicle death rate has been going down, and I think that’s important in and of itself,” said Anderson, crediting the bulk of the drop to speed limits and seatbelt laws. “On other hand, we’ve seen a fairly steep rise in drug-related deaths, and the rise is mostly due to drug overdose.”

“The number of people starting to have significant consequences, or at least recognizing they need help, is on the rise,” said Delany. “A lot of people think that because you need a prescription, it must be a pretty safe drug. But it’s addictive. Even if you take them the way they’re prescribed. You can build up a tolerance pretty quickly.”

According to a study by Samsha and the CDC in 2008 305,885 Americans in emergency rooms, which is more than double the 144,644 visits in 2004,

Joel Saper, founder of the Michigan Headache and Neurological Institute in Ann Arbor, said the rise in drug-related deaths underscored the liberal “unleashed” prescription of opioid painkillers nationwide.

“It’s one thing to use these drugs for surgery, trauma or burns. But this stuff is given to teenagers for headaches,” said Saper. “While there are people who deserve narcotics for pain, not all doctors are trained to understand how these drugs are used. They don’t monitor patients carefully, and they don’t look out for multisourcing” — patients who seek drugs from multiple doctors. “Until that all can be controlled, we’re not going to stave off the continued growth of drug-related deaths.”

Why is this happening in our country?   I believe it is because conventional doctors are, as usual, treating the symptoms rather than the cause and the therapy, if surgery is not indicated is always, take a pill.  Have a headache?  Take a Pill.  Can’t sleep?  Here’s another.  Acid ingestion?  Have a purple one.

I often wonder, especially after watching a television commercial about a new drug, are people ever going to realize that when a one minute commercial which dedicates 15 seconds to the benefit and 45 seconds to the side effects that there might be  a problem with that drug?  When are they going to seek natural remedies which are as equally effective as pharmaceuticals without the side effects?

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World wide study finds breast cancer rates on the increase world wide.

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A University of Washington report states that the number of new cases of breast cancer has jumped dramatically worldwide, from about 640,000 in 1980 to more than 1.6 million in 2010.

During the 30 years covered by the study, breast cancer cases have increased in all parts of the world by 3.1 percent a year, the researchers found. Dr. Rafael Lozano, a professor of global health at the university’s Institute for Health Metrics and Evaluation said “what we have found is that while countries such as the United States and United Kingdom have been able to greatly lower the risk of women dying from breast cancer, through better screening and treatment, countries with fewer resources are seeing their risks go up,”

Over the same period, the number of cases of cervical cancer has crept up much more slowly and deaths from that cancer have declined, although in 2010 it still killed 200,000 women around the world. In 2010, 51 percent of new cases of breast cancer and 76 percent of the 454,000 cases of cervical cancer were in developing countries, the researchers noted.

The world rightly recognizes that no woman should die because of complications related to pregnancy and childbirth, Lozano said. “Now that we can clearly see the trends in breast and cervical cancer, they need to become a central part of the discussion when priorities are being set for women’s health programs,” he said.

The report was published in the Sept. 15 online edition of The Lancet.

For the study, Lozano and colleagues collected data from more than 300 cancer registries and cause-of-death offices in 187 countries.

“It is clear from the data that since the late 1980s, women who develop breast cancer have had a better chance of surviving because early screening is working and treatment is working,” Lozano said.

In 1980, one out of every 32 women in the United States risked dying from breast cancer. By 2010, one out of every 46 women had that risk, he added.

Personally I am agreement with Dr. Lozano that early detection is playing a huge roll in the decline of the mortality rate of those afflicted with cancer. I also believe that a large reason for this success is due to the new approach to combating the disease utilized by health care centers such as The Cancer Treatment Centers of America. Integrated Medicine!

Conventional medical practitioners are now incorporating the use of alternative therapies as adjuncts to the traditional treatments. One such adjunct is fucoidan, a substance extracted from brown seaweed which has shown therapeutic value in fighting cancers over the past few decades.

Fucoidan is one of the most studied natural substances on the planet (over 900 studies listed on pubmed.com). It has a wide range of health benefits from treating cancers to dramatically improving cardio vascular health to its anti-viral properties (proven effective against H1N1).

In fact the prestigious 2011 Commercialization of Science, Technology and Research (©-STAR) Award was given to Marinova (an Austrialian based marine bio-technologies company) for its innovative fucoidan extraction process called Maritech® which is used in the manufacturing of our Zradical™ and FucoidZ™ Youngevity® products.

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by: William R Mullins Jr.

Proposed guidelines governing any new ingredients used in dietary supplements are one of the hottest issues facing the supplement industry and could significantly change the way business is done, some trade groups say. This is not good news for the smaller manufacturers of nutritional supplement products nor is it good for the consumer of said products.

This is a difficult topic to discuss with sounding somewhat conspiratorial at times and I will do my best to constrain myself as this article is being written. The Bottom Line is that if you are a consumer of dietary supplements or if you are in the health & wellness industry this is a MUST READ for you.

As you know, the US Food and Drug Administration (FDA) is the governing body, in the United States which regulates and oversees both the pharmaceutical industry as well as the nutritional supplement industry.  The US’s drug ‘regulator’ – which is funded by drug companies – has put forward a new mandate that will effectively remove from the market all nutritional supplements that have been introduced or modified since 1994.

These supplements would be viewed as ‘new dietary ingredients’ (NDIs) and would have to pass through rigorous safety tests.  The costs of these tests will be beyond the reach of many small manufacturers, and so they will be removed from the market.

Americans have until October 1 to voice their objections to their Congressional representative.  

Nutritional supplements have enjoyed protection under the DSHEA ruling of 1994, which has allowed supplements and vitamins to be freely sold as long as the manufacturer does not make any unproven claims for their efficacy.

The NDI mandate mirrors the European Union directives, which prevent any ‘novel’ supplement from being sold without first passing rigorous and expensive safety trials.  The Alliance for Natural Health-USA is co-coordinating protests against the mandate, which it will pass on to members of Congress.

I believe it is critical for Americans who are not informed to get up to speed on this issue before it’s too late.  This issue goes directly to the heart of our liberty and our right to choose the way we deal with our personal health that that of our loved ones.  No one has the right to tell us what we can and can’t put into our bodies much less the FDA who is not even an official government entity.  In fact the FDA does not have to answer to the US government at all.  It is a completely autonomous entity.  They create their own regulations at will and need not consult the US Congress, Senate or President in doing so.

This is not a conspiracy theory.  It has already happened in Europe and is about to happen in “the land of the free”.

Do your due diligence and act now!

Below you will find a few links that will help you to get on your way.

Draft Guidance for Industry: Dietary Supplements: New Dietary Ingredient Notifications and Related Issues

Responses to Questions about Codex and Dietary Supplements

Alliance for Natural Health-USA website

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By: Bill Mullins

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It seems that in terms of preventive medicine, over the last few decades, there is a paradigm shift taking place within the conventional medical community. There are more and more vaccines being developed and entering the market place than ever before.

The question; is this a good thing or not?

I suppose the answer lies within our individual perceptions.

The whole idea behind vaccinations, as a therapy, is that when an antigen is introduced into the body it triggers an immune response which is then stored within our immune system’s memory banks (for lack of a better term) to prepare the body for a possible attack at a later time.

The question here is; do vaccinations actually achieve the intended results?

A study in the prestigious Journal of the American Medical Association (JAMA) provides data on deaths from infectious diseases over the last century. When this data is juxtaposed (place or deal with close together for contrasting effect) with the introduction of vaccination programs for a variety of diseases, we see that most vaccines have had little to no effect, and some may even be harmful.

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Results of the JAMA Study

With the exception of 1918, when the influenza epidemic struck, the rate of deaths from infectious diseases shows a fairly smooth rate of decrease from 1900 through 1980, at which point a slight rate of increase develops.

Figure 1. Crude Infectious Disease Mortality Rate in the United States from 1900 Through 1996 (Graph from JAMA)

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Deaths graphed by groups of diseases show some variations. The most significant improvements are in typhous and dysentery. Both of these diseases show almost no deaths after 1960. Significantly, there is no vaccination for dysentery and most people are not vaccinated for typhous.

Figure 2A. Crude Mortality Rates for Influenza & Pneumonia (Graph from JAMA)

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Tuberculosis rates show a curve similar to the overall infectious disease rate. Interestingly, the death rate from pneumonia and influenza from 1970 through 1996 shows a general increase, in spite of the ongoing vaccinations for influenza and the introduction of pneumonia vaccines in 1977 and 1983.

Figure 2B. Crude Mortality Rates for Typhous & Dysentery (Graph from JAMA)

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As noted above, deaths from typhous and dysentery plunge to near-zero by 1960—though there is no vaccine for dysentery and passingly few people are vaccinated against typhous.

Figure 2C. Crude Mortality Rates for Diphtheria, Pertussis, Measles, & Polio (Graph from JAMA)

Diphtheria shows its greatest decrease of deaths prior to 1920. There was a spike in diphtheria deaths during the early 1920′s, shortly after the vaccination was introduced, and then the rate of decrease continued as before the vaccination’s introduction. Whooping cough (pertussis) and measles showed the same general trend of decrease during the 20th century.

Finally, take a look at the chart for death rates from all disease causes. From 1900 into the 1920s, the infectious disease rate goes down at an impressive pace. This is a time during which there were no vaccinations against childhood diseases. The decrease in the rate of deaths continues at about the same pace well into the 1950s. Then, it starts to level out, in spite of the fact that the vast majority of children are vaccinated during this time.

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Now, take a look at the same graph showing the death rates from all diseases. This should make you nervous. The rate of death from noninfectious causes decreases slightly from 1900 through 1920. However, during the 1930s, when vaccinations start to be introduced, the death rate from noninfectious causes started to increase!

Figure 3. Crude Mortality Rates for All Causes (Graph from JAMA)

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Our Conclusion:

For decades the conventional medical community, at large, has been touting the effectiveness of vaccinations in the prevention of disease.  Yet, as every single graph from JAMA’s own data base shows that these maladies were already on the decline some 30+ years before the introduction of these “life saving vaccines”!

It is more likely, in our opinion, that the decrease in the infection and mortality rate of these maladies can be attributed more to improvements in diet and sanitary conditions than the vaccination program instituted by the conventional medical community.

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Our Recommendation:

If you are so inclined to “take the shot” do so.  We are not posting this article to discourage you from controlling your own personal health care.  Quite to the contrary.  We have provided you with this point of view to empower you to be able to make an informed decision based on all sides of the issue.

We do suggest however that you start now to improve your bodies natural ability to deal with these maladies by getting your immune system into shape before this year’s flu season arrives.

Here are a few product recommendations for your consideration:

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According to a study published in the Journal of Nuclear Medicine (published on August 17, 2011), fuclidan has found to be a "relevant highly sensitive imaging agent" in fiber optic confocal imaging (this type of imaging is used to detect obstructions within the circulatory system).

Excerpt from the study:

Conclusion

This study supports 99mTc-fucoidan as a relevant highly sensitive imaging agent for in vivo detection (vivo detection simply means detection within the living body) of biologic activities associated with P-selectin expression, such as platelet- rich thrombus and a transient ischemic event. With regard to translation to clinical use, because of the large panel of cardiovascular diseases, including atherothrombosis, in which P-selectin–dependent mechanisms are involved, fucoidan could be an efficient imaging agent in cardiovascular pathologies. Moreover, because of the low cost of its preparation and availability, fucoidan seems to over come some of the main limitations of previously reported P-selectin– targeted imaging agents. Click Here to read the full report.

Fucoidan (a constituent derived from brown seaweed) is proving to be the nutrient of the age, as we have been stating for well over 2 years.  As you may already know fucoidan has been clinically proven to be therapeutic in the prevention and treatment of many maladies including:

• Prevention of H1N1
• anti-tumor
• apoptosis (programmed cell death)
• anti-inflammatory
• endocytosis suppression
• anti-hemorrhagic
• hair cell regeneration
• weight loss
• anti-thrombotic
• anti-platelet

For those who are unfamiliar with fucoidan there are over 920 clinical studies published on pubmed.com alone, making it one of the most comprehensively studied nutrients of our time.  Our fucoidan products  ZRadical and FucoidZ contain the patented Maritech® 926 fucoidan which is manufactured by Marinova Pty Ltd who is the recipient of the Tasmanian Government’s 2011 Commercialization of Science, Technology and Research (©-STAR) Award for its innovative Maritech™ technology.

All of the above lends great credibility to our fucoidan products.

Click Here to learn more about our fucoidan products.

Click Here to purchase our Fucoidan products.
Note:  select:  "Shop Now" -  search: fucoidan

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• Advertising on Facebook If you are not already making use of Facebook as a method of marketing your business or niche, then you are absolutely missing out on a great opportunity to reach out to hundreds of millions of active users. Today, Facebook has become one of the most popular online social networking......
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• Stem Cell Therapeutics Corp. Announces Completion of Enrollment Stem Cell Therapeutics Corp. or the  wishes to announce the acceptance and publication of the paper entitled "The Beta-hCG + Erythropoietin in Acute Stroke (BETAS) Study" by the journal "Stroke", on March 8, 2010. This paper was authored by Dr. Steven C. Cramer, from the University of California, Irvine,......

Good news for Cell Shield RTQ™ users!

Contains 300mg Turmeric Root
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"Normally, when you eat a high-fat meal, you end up with high levels of triglycerides, a type of fat, in your blood," said Sheila West, associate professor of biobehavioral health, Penn State, who led the study. "If this happens too frequently, or if triglyceride levels are raised too much, your risk of heart disease is increased. We found that adding spices to a high-fat meal reduced triglyceride response by about 30 percent, compared to a similar meal with no spices added."

West and her colleagues prepared meals on two separate days for six men between the ages of 30 and 65 who were overweight, but otherwise healthy. The researchers added two tablespoons of culinary spices to each serving of the test meal, which consisted of chicken curry, Italian herb bread, and a cinnamon biscuit. The control meal was identical, except that spices were not included. The team drew blood from the participants every 30 minutes for three hours. They reported their findings in the current issue of the Journal of Nutrition.

"In the spiced meal, we used rosemary, oregano, cinnamon, turmeric, black pepper, cloves, garlic powder and paprika," said Ann Skulas-Ray, postdoctoral fellow. "We selected these spices because they had potent antioxidant activity previously under controlled conditions in the lab."

When the meal contained a blend of antioxidant spices, antioxidant activity in the blood was increased by 13 percent and insulin response decreased by about 20 percent.

According to West, many scientists think that oxidative stress contributes to heart disease, arthritis and diabetes. "Antioxidants, like spices, may be important in reducing oxidative stress and thus reducing the risk of chronic disease," she said, adding that the spice dose they used provided the equivalent amount of antioxidants contained in 5 ounces of red wine or 1.4 ounces of dark chocolate.

Skulas-Ray noted that adding two tablespoons of spices to meals did not cause stomach upset in the participants. "They enjoyed the food and had no gastrointestinal problems," she said. But, she added, "The participants were notified ahead of time that they would be eating highly spiced foods and they were willing to do so."

In the future, West plans to investigate whether she can get the same results by adding smaller doses of spices to meals.

Other Penn State researchers on the paper include Ann Skulas-Ray, graduate student; Penny Kris-Etherton, Distinguished Professor of Nutrition; Danette Teeter, former research assistant; and John Vanden Heuvel, professor of veterinary science. Chung-Yen (Oliver) Chen, scientist, Tufts University, also was involved in the study.

The McCormick Science Institute and National Institutes of Health supported this work.

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Reference:

1. A. C. Skulas-Ray, P. M. Kris-Etherton, D. L. Teeter, C.-Y. O. Chen, J. P. Vanden Heuvel, S. G. West. A High Antioxidant Spice Blend Attenuates Postprandial Insulin and Triglyceride Responses and Increases Some Plasma Measures of Antioxidant Activity in Healthy, Overweight Men. Journal of Nutrition, 2011; 141 (8): 1451 DOI: 10.3945/jn.111.138966

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His interest piqued by another laboratory’s discovery that vitamin D could stimulate white blood cells to produce natural proteins that have antibiotic activity, Gill Diamond of the UMDNJ — New Jersey Dental School, Newark, showed that vitamin D could stimulate lung cells to produce LL-37, a natural antibiotic protein, and kill more bacteria. That suggested that , vitamin D might help cystic fibrosis patients. Next, in the new research, he showed that vitamin D has the same effct on gingival cells.

Then, Diamond found that vitamin D also stimulates gingival cells to produce another protein, called TREM-1, which had not been well-studied, but which was thought to be made by white blood cells. He found that it boosts production of pro-inflammatory cytokines.

The new research also showed that vitamin D coordinates expression of a number of genes not previously considered to be part of the vitamin D pathway. Those genes may be involved in additional infection-fighting pathways. A more comprehensive understanding of how vitamin D carries out this regulation at the molecular level — something Diamond hopes to investigate — will enable targeted therapies using vitamin D, he says.

Interestingly, Diamond also found that lung and gum cells appear to have the ability to activate inactive forms of vitamin D, says Diamond. “This means that we may even be able to use vitamin D therapy topically, if that proves true.”

Vitamin D has become a hot area of research in recent years. In addition to infectious diseases, studies suggest that it has protective effects against autoimmune diseases, and certain cancers.

Diamond says that after he began conducting research on vitamin D, he began taking it as a supplement. Since then, “I have had only one cold in four years, and that one lasted only three days,” he says. “Other people I’ve met who have done the same have seen similar results. We are trying to figure out how it’s working, and what other infectious diseases can be mitigated by it.”

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Journal Reference:

1. L. McMahon, K. Schwartz, O. Yilmaz, E. Brown, L. K. Ryan, G. Diamond. Vitamin D-Mediated Induction of Innate Immunity in Gingival Epithelial Cells. Infection and Immunity, 2011; 79 (6): 2250 DOI: 10.1128/IAI.00099-11

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Source: Medical News Today

A probiotic is a microbe that protects its host from disease. For humans, the bacterium Lactobacillus acidophilus is an example of a probiotic that is found in acidophilus milk, yogurt and some supplements. Prebiotics are non-digestible food ingredients that encourage the activity or growth of bacteria in the gut, promoting good health.

In some cases, Probiotics may help children with stomach viruses, researchers write in the medical journal Pediatrics.

Randomized clinical trials which appeared to show some benefits from using Probiotics for children with Helicobacter pylori gastritis, infantile colic, chronic ulcerative colitis, and irritable bowel syndrome should be seen as “preliminary”, and further studies should be conducted to confirm the findings, the authors wrote.

There is currently no evidence that Probiotics can help in the treatment of childhood cancers or Crohn’s disease in children.

The authors expressed concern regarding probiotic use in children/infants who are chronically debilitated, seriously ill with internal medical devices, and those who are immunocompromised.

A communiqué in Pediatrics wrote:
But the American Academy of Pediatrics said that the science is not strong enough to advocate infant formulas with Probiotics..probiotics shouldn’t be given to seriously ill children.
Probiotic makers have been arguing for years that their yogurts, pills, juices and milks help the digestive and immune systems. The human intestinal tract has approximately 500 types of bacteria that exist there naturally. The scientific community is gradually acquiring a better understanding of their role in human health.

The authors wrote that:
“Probiotics taken early during diarrhea from a viral infection may shorten the illness in otherwise healthy children. And probiotics also may prevent diarrhea in children who are taking antibiotics, which can sometimes cause the condition.”
However, before the American Academy of Pediatrics can recommend the use of Probiotics for irritable bowel syndrome, Crohn’s disease or constipation, it will require more evidence.

Human milk is rich in prebiotics. There are such few trials which have looked at the use of prebiotics in children that it is hard to say what the specific benefits are. The authors say there may be some benefits for children with atopic eczema and common infections experienced by healthy infants. Further research is required.

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